![]() I let that sit together and get super happy over very low heat while the potatoes and parsnips were cooking. It definitely doesn't hurt that I melted together butter, cream cheese, fresh thyme, and almond milk on the stove. I ended up adding it all back in and the result was a creamy dreamy masterpiece. This works though! When I first opened the pot it looked a little suspect, I even drained and reserved the liquid because I thought it was too much. I refuse to accept a sub-par final product to just eliminate one pesky task, such as draining a pot of potatoes. Turns out, the instant pot does a bang-up job of creating creamy perfectly cooked potatoes and the best part ever NO DRAIN! Listen, you have to understand the level of skepticism I naturally have for random kitchen hacks. The winner, by far, was: Add potatoes to the instant pot with a very little bit of water, pressure cook, add milk/butter, etc., mix Add potatoes to the Instant Pot with a very little bit of water, pressure cook, add milk/butter, etc., mix.Add potatoes to Instant Pot with cream and butter, pressure cook, stir/mash/ mix.Add potatoes to the Instant Pot with water, pressure cook, drain, add milk/butter, etc., mix.I tested three recipes, 1 traditional recipe that required draining and 2 no-drain recipes. Potatoes and parsnips in hand I was ready for the instant pot mashed potato showdown. Potatoes plus parsnips are delicious times a billion. Let's face it potatoes are bland, and also So. Parsnips help to cut through the richness while adding a punch more flavor. They are a starchier vegetable and the perfect companion to mashed potatoes. ![]() ![]() Parsnips taste like an earthier carrot or a cross between a carrot and a potato. I spied some gorgeous parsnips while there and decided on the spot that this recipe would be a potato and parsnip mash. Off I went to the farmers market for several pounds of potatoes, I was determined to try at least three versions. I have been dying to find an excuse to make mashed something in my instant pot and with Thanksgiving, only a week away now is the perfect time to get my mash on!Īs the ever-skeptical instant pot user, I was convinced that all of the instant pot mashed potato recipes were lies □ I had to roll up my sleeves and see for myself if the Instant pot could pull off a creamy delicious mash. What you need for this recipe: potatoes, parsnips, fresh thyme, butter, almond milk, cream cheese, salt, and pepper (you can sub the cream cheese and butter with vegan butter for a vegan version). The perfect decadent side dish for your holiday table or an easy side dish any night of the week. Creamy herbed mashed parsnips and potatoes made quick and easy in the instant pot.
0 Comments
Leave a Reply. |